Commercial kitchens go through a lot of wear and tear on a daily basis with a steady influx of customers. With service time, all your staff will be busy catering to the customers and ensuring that they stay protected and comfortable in the commercial kitchen is of utmost importance.
Open flames, sharp blades, hot liquids, etc. are some of the many things you need to take care of – the list is endless.
Every restaurant owner needs to ensure that the kitchen is a safe place for all and must do all they can to maintain and stick to the safety guidelines and practices at all times. Whether it is hiring an automatic door installation company like Doorway Services or installing equipment guards
With this in mind, if you’re looking to cover all safety aspects of your commercial kitchen, we’ve got you covered. Here is a list of safety tips every commercial kitchen needs to keep in mind to ensure maximum safety for the establishment and employees.
So without further ado, let’s take a look!
Ensure Door Maintenance
Doors are an often overlooked element in every establishment that needs to be focused on. Since they’re essentially the primary point of entry, maintenance and repair whenever required is essential to keep them functional.
Whether it is your automatic doors for the entrance or fire/steel doors for your kitchen’s inner areas, you need to stay on top of door maintenance to allow foot traffic to move smoothly while also ensuring that there’s no disruption in your daily workload.
In case your doors are getting rusty, any automatic door installers can take care of it for you so that the efficiency of your workplace is back on track.
Ensure Proper Ventilation
Kitchens can become too hot or uncomfortable for the employees if there’s no proper ventilation. If the commercial kitchen doesn’t have enough ventilation, the area can get overheated and result in the employees’ health getting affected, with higher chances of them passing out due to the heat.
Another thing you can do is speak to local commercial or domestic heat pump installation companies and switch to renewable energy for the space to start working sustainably. With this, you also work on creating a better environment for your employees.
Install Equipment Guards
In the middle of the rush hour during service, employees may tend to forget about equipment safety. With orders coming out constantly cooks, servers, and other employees tend to prioritise service over safety and may not pay attention to handling things with utmost safety.
To prevent any injuries during this monetary lack of attention, using equipment guards is an idea you could consider. These guards let you use your appliances safely even during rush hour so all employees can solely focus on work and getting their dishes together while the safety aspect is taken care of.
Implement Proper Attire
Most commercial kitchens have certain guidelines they set in place to ensure uniformity and comfort for their employees. While some focus on maintaining proper attire, some don’t necessarily have a set attire for their employees and this might probably not be the best idea.
From comfortable clothes that cover as much skin to shoes with non-slip soles, every commercial kitchen employee should dress appropriately so that they’re protected in case there’s an accident.
Have Steps In Place To Avoid Manual Handling Injury
Manual handling injuries are one of the most common types of injuries in commercial kitchens. With the chaos that ensues on a daily basis, optimising the area for safety is of the greatest importance.
This can be taken care of through simple steps. For example, using trolleys for heavy loads is easier to move heavy equipment. Another idea you could consider is to store heavy equipment and kitchen utensils and waist level to make it easier for employees to access them. Like these, there are various tips and tricks that you can follow.
Things To Keep In Mind
The best way to tackle safety issues is to get things organised and prepared beforehand. With various techniques available that helps improve efficiency in the workplace, doing all that you can to ensure the protection and comfort of your employees in the commercial kitchen is much easier.
Additionally, from speaking to a local ASHP installation company to reorganising certain areas in your workplace, there are many areas that can be improved.
Staff health and safety, food safety, and kitchen safety – all areas need to be taken care of for a safe and healthy environment.
To Conclude
Now that you’re aware of the basic areas of safety that you need to keep in mind, you can work accordingly to maintain your commercial kitchen to the best of your ability. With these tips, your commercial kitchen will improve greatly and become a safe yet efficient workplace.
